To Share or not to Share

FRESHLY SHUCKED OYSTERS

VG
GF

served with horseradish, fresh lemon, cucumber mignonette
HALF DOZEN MP | DOZEN MP

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75

Nanoose Bay Platter

VG
GF

8 freshly shucked oysters, seared local albacore tuna, smoked salmon, 1⁄2 dungeness crab, baby shrimp, fresh lemon, taro chips
Serves 4-6
139.75

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75

West Coast Seafood Chowder

VG
GF

manila clams, lingcod, smoked wild salmon, potatoes, bacon, baby scallops, sherry wine, fresh herbs & lemon
Half 17.5 | Full 25.5

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75

Caesar Salad

VG
GF

romaine lettuce hearts, parmesan, crispy capers, rosemary breadcrumbs, classic dressing, fresh lemon
HALF 12.75 | FULL 17.75

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75

Cobb Salad

VG
GF

spring mix greens, grape tomatoes, cucumber, pickled red onion, red wine vinaigrette, egg, bacon, blue cheese
HALF 13.75 | FULL 21.75

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75

Bison Carpaccio

VG
GF

alberta bison, pink peppercorn crust, parmesan, truffle aioli, greens, crispy capers
19.75

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75

Korean Fried Cauliflower

VG
GF

sweet, spicy, fresh greens, sesame seeds, chives
16.75

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75

Edamame Hummus

VG
GF

parsley oil, black sesame, amaranth, taro chips & crudités
11.5

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75

Chicken Karaage

VG
GF

crispy-fried, kewpie mayonnaise, fresh lemon
19.75

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75

Hot Crab Dip

VG
GF

blue swimmer crab, cream cheese, goat cheese, old bay seasoning, scallions, crostini, taro chips
17.75

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75

Schooner Cove Fries

VG
GF

tossed in lemon pepper, parmesan, banana pepper aioli
12.5

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75

SEARED ALBACORE TUNA

VG
GF

sesame-crusted tuna, edamame hummus, baby shrimp, ginger-soy dressing, wasabi, pickled ginger
21.75

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75

Steamed Clams

VG
GF

1lb manila clams, ginger, garlic, sherry wine, coconut milk, lemongrass, thai basil, served with house-made focaccia
26.75

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
VG - Vegan
GF - Gluten-free
- Ocean Wise

Dumplings

SERVED WITH HOUSE-MADE CHILI OIL AND PONZU
AVAILABLE FOR PURCHASE IN THE MARKETPLACE

Pork

VG
GF
pork, garlic, cabbage, green onion, soy, ginger
9.75

Shrimp

VG
GF
shrimp, white pepper, water chestnut, garlic, spices
14.75

Mushroom

VG
GF
mushroom medley, garlic, spices, water chestnut, ginger
9.75

Braised Lamb

VG
GF
fraser valley lamb, pea purée, kecap manis
14.75

Kabocha Squash Wontons

VG
GF
dill coconut cream, lime leaf, palm sugar, lime
16.75

Main Event

Spaghetti Bolognese

VG
GF

6-hour braised veal, pork, and beef ragu, parmesan cheese
28.75

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Pan-Seared Halibut

VG
GF

line-caught local halibut, green curry lentils, jasmine rice, mixed greens & micro herb salad, shrimp crackers
38.75

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Steak Frites

VG
GF

12oz ribeye, mushroom & garlic-herb compound butter, salsa verde, served with crispy coated fries
54.75
ADD SEASONAL VEGETABLES 4.75

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Braised Beef

VG
GF

hoisin & red wine marinated beef, baby shrimp, egg & mixed vegetable fried rice, crispy taro nest
32.75

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Seafood Gnocchi

VG
GF

house-made gnocchi, tiger prawns, baby scallops, wild smoked salmon, white wine dill cream sauce, green onion
35.75

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Miso Mushroom Spaghetti

VG
GF

miso butter, shimeji mushrooms, dashi broth, crispy shallots, furikake
24.75
WITH MARINATED CHICKEN THIGHS 28.5

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Spaghetti Vongole

VG
GF

1lb local manila clams, garlic, shallots, white wine butter sauce, grape tomatoes, fresh herbs
35.75

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Mac & cheese

VG
GF

béchamel, mozzarella, parmesan, rosemary-toasted breadcrumbs, green onion
24.75
WITH BRAISED BEEF 32.75

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Poke Bowl

VG
GF

marinated albacore tuna & baby shrimp, seasoned rice, roasted butternut squash, pickled red onions, mixed greens, cucumber, edamame, furikake, ginger soy dressing, banana pepper aïoli
27.75
SUB GRILLED MARINATED TOFU - VG

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Kung Po

VG
GF

rich coconut savoury & spicy sauce, broccoli, shimeji mushrooms, rice noodles, twice-cooked peanuts
MARINATED CHICKEN THIGHS 28.75 CRISPY, SEASONED TOFU 25.75 - VG TIGER PRAWNS 34.75

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Prime Rib sundays

AVAILABLE EVERY SUNDAY | 3PM - UNTIL QUANTITIES LAST

Feature Prime Rib Dinner
6oz 33.5 | 10oz 42.5
montreal spice-rubbed aaa sterling silver, whipped potatoes, yorkshire pudding, seasonal vegetables, gremolata & jus

Enhance your dish

Side Steamed Jasmine Rice
3.5
Garlic Cheese Toast
12.5
whipped herb-butter, aged cheddar, parmesan, mozzarella, chèvre
Side Seasonal Vegetables
4.75
House-made Focaccia
9
6 slices, miso honey butter
Prawn Crackers
4.25
lemon pepper, kewpie mayo
Chicken Karaage
7.75
Grilled Sockeye Salmon
16.75
6oz skin-on wild salmon
Smoked Wild Salmon
7.75
½ Dungeness Crab
45.75
served cold with hot butter
Hand-Peeled Shrimp
8.75
chilean baby shrimp
Northern Divine Caviar
159.75
organic sturgeon caviar from sunshine coast
Extra Firm Tofu
5.5
marinated & sautéed
Taro Chips
2.75
house-fried
Fortune Cookie
4
choose your destiny!

Chef's Tasting Menu

ENJOY A SPECIAL COURSE MENU FROM OUR CULINARY LEADER CHEF TODD AND HIS TEAM. DELIGHT IN A JOURNEY OF CLASSIC ASIAN FLAVOURS PAIRED WITH AN ABUNDANCE OF VANCOUVER ISLAND SOURCED PRODUCTS.
See Current Menu
VG - Vegan
GF - Gluten-free
- Ocean Wise