Soup & salad

West Coast Seafood Chowder

manila clams, lingcod, smoked wild salmon, potatoes, bacon, baby scallops, sherry wine, fresh herbs & lemon
Half 17.5 | Full 25.5

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 26.75

Tomato & Cucumber Salad

heirloom tomatoes, izakaya cucumbers, thai basil, pickled onions, smoked maldon salt, extra virgin olive oil
Vegan | GF
19.25

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 26.75

Roasted Butternut

Squash & Maple Bisque

wonton crisps, sesame oil, fresh herbs
Vegan | GF Option
SMALL 6.25 | LARGE 9.75

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 26.75

Cobb Salad

spring mix greens, grape tomatoes, cucumber, pickled red onion, red wine vinaigrette, egg, bacon, blue cheese
GF
HALF 13.75 | FULL 21.75

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 26.75

Caesar Salad

romaine lettuce hearts, parmesan, crispy capers, rosemary breadcrumbs, classic dressing, fresh lemon
HALF 12.75 | FULL 17.75

—
Make it a Seafood cobb salad

ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
HALF 19.75 | FULL 26.75

Small Plates

Bison Carpaccio

alberta bison, pink peppercorn crust, parmesan, truffle aioli, greens, crispy capers
GF Option
19.25

Chicken Karaage

crispy-fried, kewpie mayonnaise, fresh lemon
19.25

Schooner Cove Fries

tossed in lemon pepper, parmesan, banana pepper aioli
12.50

Vegetable Spring Rolls

hand-rolled, cabbage, carrots, mushroom, bean sprouts, ginger, garlic, thai basil, peanut dipping sauce
Vegan
12.75

Korean Fried Cauliflower

sweet, spicy & extra crispy, sesame, scallions
Vegan
16.5

Edamame Hummus

parsley oil, black sesame, amaranth, taro chips & crudités
Vegan | GF Option
11.5

SEAFOOD Platters

OUR FRESH SEAFOOD PLATTERS ARE A CELEBRATION OF THE PACIFIC OCEAN, SHOWCASING THE BEST THAT BC WATERS HAVE TO OFFEr

Schooner Bay Platter

2 west coast oysters, 2 east coast oysters, local albacore tuna sashimi
SERVES 2-4
39

Water Street Platter

4 west coast oysters, 4 east coast oysters, local albacore tuna sashimi, jumbo prawns
SERVES 4-6
69

Qualicum Beach Platter

4 west coast oysters, 4 east coast oysters, local albacore tuna sashimi, jumbo prawns, wild smoked salmon, half dungeness crab
SERVES 4-6
159

Nanoose Bay Platter

6 west coast oysters, 6 east coast oysters, local albacore tuna sashimi, jumbo prawns, wild smoked salmon, half dungeness crab, 30g northern divine caviar
Serves 5-8
329
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.

Dumplings

ALL DUMPLINGS ARE MADE FROM SCRATCH, IN-HOUSE, WITH LOVE

Pork

pork, garlic, cabbage, green onion, soy, ginger
9.75

Shrimp

shrimp, white pepper, water chestnut, garlic, cilantro
14.75

Mushroom

mushroom medley, garlic, spices, water chestnut, ginger
Vegan
9.75

From the Sea

Shrimp Toast

seasoned minced shrimp, sesame, sweet chili lime dipping sauce
16.5

Hot Crab Dip

blue swimmer crab, cream cheese, goat cheese, old bay seasoning, scallions, crostini, taro chips
18.5

West Coast Oysters

served with horseradish, lemon, cucumber mignonette
GF
HALF DOZEN MP | DOZEN MP

East Coast Oysters

served with horseradish, lemon, cucumber mignonette
GF
HALF DOZEN MP | DOZEN MP

Jumbo Prawn cocktail

chilled black tiger prawns, cocktail sauce, fresh horseradish, lemon
GF
24.50

Tuna Sashimi

line-caught albacore tuna, furikake, lumpfish roe, chives, house-made taro chips
GF
22.50

Steamed Clams

1lb manila clams, ginger, garlic, sherry wine, coconut milk, lemongrass, thai basil, served with house-made focaccia
GF Option
26.5

Seared Scallops

3 hokkaido scallops, bacon, corn sabayon with micro-greens
GF
21.5

Caviar

30g northern divine caviar, handmade kennebec potato crisps, crème fraîche
165

Main Event

Rigatoni Bolognese

6-hour braised veal, pork & beef ragu, rigatoni, finished with parmesan and chives
28.75

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Kung Po

rich coconut savoury & spicy sauce, broccoli, shimeji mushrooms, rice noodles, twice-cooked peanuts
MARINATED CHICKEN THIGHS 28 | EXTRA FIRM TOFU 25 | TIGER PRAWNS 34

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Spaghetti Vongole

1lb local manila clams, garlic, shallots, white wine butter sauce, grape tomatoes, fresh herbs
GF Option
35.75

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Steak Frites

mushroom & garlic-herb compound butter, salsa verde, served with shoestring fries
ADD SEASONAL VEGETABLES 4.75
GF Option
8OZ NY STRIPLOIN 48 | 12OZ RIB EYE 53

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Sockeye Salmon

6oz skin-on wild sockeye salmon, corn-butter sabayon, gnocchi, roasted butternut squash, edamame
GF
42.75

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Classic Cioppino

clams, lingcod, smoked salmon, white wine tomato fennel broth, served with house-made focaccia
GF Option
39.50

—
Make it a Crab Cioppino

ADD half Dungeness crab
72.75

Add-Ons

Enhance your dish

Extra Firm Tofu
5.5
Taro Chips
2.75
Side Focaccia
3.75
Hand-Peeled Shrimp
8.75
Seasonal Vegetables
4.75
1/2 Dungeness Crab
45.75
Northern Divine Caviar
155
Grilled Sockeye Salmon
16.75
Chicken Karaage
7.75