To Share or not to Share
Fried Chicken & Caviar
VG
GF
Crispy-fried boneless chicken thighs, ranch, chives, 30g sasanian siberion sturgeon caviar
79.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Tuna Tataki
VG
GF
Seared sesame-crusted albacore tuna, house-made ponzu, togarashi, chives
22.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Salt & Pepper Squid
VG
GF
Marinated humbolt squid, prawn crackers, chives, banana pepper aïoli, lemon
21.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Pork Belly & Brussels Sprouts
VG
GF
Seared pork belly, crispy brussels sprouts thai vinaigrette, pickled onions, taro purée, nori crunch
18.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Pork Tonkatsu
VG
GF
Crispy-breaded pork cutlet, steamed jasmine rice, shredded cabbage salad, tonkatsu sauce
16.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Bean Curd Salad
VG
GF
Marinated bean curd, pickled shimeji mushrooms
9.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Char-Grilled Chicken Skewers
VG
GF
Sake & sesame oil-glazed chicken thigh, charred scallion aïoli, mixed green salad
15.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
FRESHLY SHUCKED OYSTERS
VG
GF
served with horseradish, fresh lemon, cucumber mignonette
Add 30g Sasanian Siberian Sturgeon Caviar +49.75
HALF DOZEN MP | DOZEN MP
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Nanoose Bay Platter
VG
GF
8 freshly shucked oysters, seared local albacore tuna, smoked salmon, sasanian siberion sturgeon caviar, baby shrimp, fresh lemon, taro chips
Serves 4-6
149.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
West Coast Seafood Chowder
VG
GF
local fish, smoked wild salmon, potatoes, bacon, baby scallops, fresh herbs & lemon
Half 17.75 | Full 25.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
House-Made Focaccia
VG
GF
6 slices, miso honey butter
10.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Caesar Salad
VG
GF
romaine lettuce hearts, parmesan, crispy capers, rosemary breadcrumbs, classic dressing, fresh lemon
HALF 13.75 | FULL 18.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Bison Carpaccio
VG
GF
alberta bison, pink peppercorn crust, parmesan, truffle aioli, greens, crispy capers
20.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Korean Fried Cauliflower
VG
GF
sweet & spicy, fresh greens, sesame seeds, chives
16.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Chickpea Hummus
VG
GF
garlic confit & garbanzo bean hummus, crispy shallots & nori crunch, taro chips & crostini
11.5
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Chicken Karaage
VG
GF
crispy-fried, kewpie mayonnaise, fresh lemon
19.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Hot Crab Dip
VG
GF
blue swimmer crab, cream cheese, chives, crostini & taro chips
17.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
Schooner Cove Fries
VG
GF
tossed in lemon pepper, parmesan, banana pepper aïoli
12.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 28.75
VG - Vegan
GF - Gluten-free
- Ocean Wise

Dumplings
SERVED WITH HOUSE-MADE CHILI OIL AND PONZU
AVAILABLE FOR PURCHASE IN THE MARKETPLACE
Pork
VG
GF
pork, garlic, cabbage, green onion, soy, ginger
9.75
Shrimp
VG
GF
shrimp, white pepper, water chestnut, garlic, spices
14.75
Mushroom & Spinach
VG
GF
mushroom medley, garlic, spices, water chestnut, ginger
9.75
Braised Lamb
VG
GF
fraser valley lamb, pea purée, kecap manis
14.75
Kabocha Squash Wontons
VG
GF
dill coconut cream, lime leaf, palm sugar, lime
16.75

Main Event
Spaghetti Bolognese
VG
GF
6-hour braised veal, pork, and beef ragù, marinara sauce, parmesan, chives
28.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Tomahawk Steak
VG
GF
48-Hour Pre-Order * Sliced table-side, served with sautéed broccolini & bok choy, steak-spiced crispy potatoes, pho demi-glace
149.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Surf & Surf
VG
GF
Sesame-crusted albacore tuna, sautéed tiger prawns & broccolini, warm potato salad, pickled ginger & wasabi
37.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
10oz Striploin
VG
GF
Sautéed broccolini & bok choy, steak-spiced crispy potatoes, pho demi-glace
46.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Seafood Spaghetti
VG
GF
Baby scallops, wild smoked salmon, tiger prawns, local fish, grape tomatoes, rosé sauce
36.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Grilled Chicken Skewer Bowl
VG
GF
2 char-grilled chicken skewers with seasoned rice, roasted butternut squash, pickled red onions, mixed greens, cucumber, edamame, furikake, ginger-soy dressing, charred scallion aïoli, crispy shallots
29.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Bulgogi Bowl
VG
GF
Shredded AAA beef, house-made bulgogi sauce, seasoned rice, roasted butternut squash, pickled red onions, mixed greens, cucumber, edamame, furikake, ginger-soy dressing, tasty sauce, crispy shallots
29.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Braised Beef
VG
GF
8-hour braised beef short rib, baby shrimp & mixed vegetable fried rice, crispy taro nest
34.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Seafood Gnocchi
VG
GF
gluten-free gnocchi, tiger prawns, baby scallops, wild smoked salmon, white wine dill cream sauce, chives
36.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Miso Mushroom Spaghetti
VG
GF
miso butter, shimeji mushrooms, dashi broth, crispy shallots, furikake
25.75
ADD CHICKEN THIGHS 28.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Poke Bowl
VG
GF
marinated albacore tuna & baby shrimp, seasoned rice, roasted butternut squash, pickled red onions, mixed greens, cucumber, edamame, furikake, ginger-soy dressing, banana pepper aïoli, crispy shallots
27.75
SUB GRILLED MARINATED TOFU - VG
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Kung Po
VG
GF
rich coconut savoury & spicy sauce, broccoli, shimeji mushrooms, rice noodles, twice-cooked peanuts
CHICKEN THIGHS 28.75
TOFU 25.75 - VG
TIGER PRAWNS 34.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Prime Rib sundays
AVAILABLE EVERY SUNDAY | 3PM - UNTIL QUANTITIES LAST
Feature Prime Rib Dinner
6oz 33.5 | 10oz 42.5
montreal spice-rubbed aaa sterling silver, whipped potatoes, yorkshire pudding, seasonal vegetables, gremolata & jus
Enhance your dish
Sautéed Broccolini
11.75
Oyster sauce, crispy shallots & nori crunch
Special Fried Rice
14.75
Baby shrimp, pork belly, mixed vegetables, prawn crackers
Warm Potato Salad
8.75
Nugget potatoes, charred scallion aïoli
Side Steamed Jasmine Rice
3.75
Side Seasonal Vegetables
4.75
Prawn Crackers
4.75
lemon pepper, chili crunch, kewpie mayo
Chicken Karaage
7.75
1/2 portion of our classic fried chicken
Grilled Sockeye Salmon
12.75
4oz skinless wild sockeye salmon
Smoked Wild Salmon
7.75
Hand-Peeled Shrimp
8.75
chilean baby shrimp
Extra Firm Tofu
5.75
marinated & sautéed
Taro Chips
2.75
house-fried
Fortune Cookie
4.75
choose your destiny!
Chef's Tasting Menu
ENJOY A SPECIAL COURSE MENU FROM OUR CULINARY LEADER CHEF TODD AND HIS TEAM. DELIGHT IN A JOURNEY OF CLASSIC ASIAN FLAVOURS PAIRED WITH AN ABUNDANCE OF VANCOUVER ISLAND SOURCED PRODUCTS.
See Current MenuVG - Vegan
GF - Gluten-free
- Ocean Wise
