Soup & salad
West Coast Seafood Chowder
manila clams, lingcod, smoked wild salmon, potatoes, bacon, baby scallops, sherry wine, fresh herbs & lemon
Half 17.5 | Full 25.5
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 26.75
Tomato & Cucumber Salad
heirloom tomatoes, izakaya cucumbers, thai basil, pickled onions, smoked maldon salt, extra virgin olive oil
Vegan | GF
19.25
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 26.75
Roasted Butternut
Squash & Maple Bisque
wonton crisps, sesame oil, fresh herbs
Vegan | GF Option
SMALL 6.25 | LARGE 9.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 26.75
Cobb Salad
spring mix greens, grape tomatoes, cucumber, pickled red onion, red wine vinaigrette, egg, bacon, blue cheese
GF
HALF 13.75 | FULL 21.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 26.75
Caesar Salad
romaine lettuce hearts, parmesan, crispy capers, rosemary breadcrumbs, classic dressing, fresh lemon
HALF 12.75 | FULL 17.75
—
Make it a Seafood cobb salad
ADD HAND-PEELED SHRIMP
& SMOKED WILD SALMON
& SMOKED WILD SALMON
HALF 19.75 | FULL 26.75
Small Plates
Bison Carpaccio
alberta bison, pink peppercorn crust, parmesan, truffle aioli, greens, crispy capers
GF Option
19.25
Chicken Karaage
crispy-fried, kewpie mayonnaise, fresh lemon
19.25
Schooner Cove Fries
tossed in lemon pepper, parmesan, banana pepper aioli
12.50
Vegetable Spring Rolls
hand-rolled, cabbage, carrots, mushroom, bean sprouts, ginger, garlic, thai basil, peanut dipping sauce
Vegan
12.75
Korean Fried Cauliflower
sweet, spicy & extra crispy, sesame, scallions
Vegan
16.5
Edamame Hummus
parsley oil, black sesame, amaranth, taro chips & crudités
Vegan | GF Option
11.5

SEAFOOD Platters
OUR FRESH SEAFOOD PLATTERS ARE A CELEBRATION OF THE PACIFIC OCEAN, SHOWCASING THE BEST THAT BC WATERS HAVE TO OFFEr
Schooner Bay Platter
2 west coast oysters, 2 east coast oysters, local albacore tuna sashimi
SERVES 2-4
39
Water Street Platter
4 west coast oysters, 4 east coast oysters, local albacore tuna sashimi, jumbo prawns
SERVES 4-6
69
Qualicum Beach Platter
4 west coast oysters, 4 east coast oysters, local albacore tuna sashimi, jumbo prawns, wild smoked salmon, half dungeness crab
SERVES 4-6
159
Nanoose Bay Platter
6 west coast oysters, 6 east coast oysters, local albacore tuna sashimi, jumbo prawns, wild smoked salmon, half dungeness crab, 30g northern divine caviar
Serves 5-8
329
The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.

Dumplings
ALL DUMPLINGS ARE MADE FROM SCRATCH, IN-HOUSE, WITH LOVE
Pork
pork, garlic, cabbage, green onion, soy, ginger
9.75
Shrimp
shrimp, white pepper, water chestnut, garlic, cilantro
14.75
Mushroom
mushroom medley, garlic, spices, water chestnut, ginger
Vegan
9.75
From the Sea
Shrimp Toast
seasoned minced shrimp, sesame, sweet chili lime dipping sauce
16.5
Hot Crab Dip
blue swimmer crab, cream cheese, goat cheese, old bay seasoning, scallions, crostini, taro chips
18.5
West Coast Oysters
served with horseradish, lemon, cucumber mignonette
GF
HALF DOZEN MP | DOZEN MP
East Coast Oysters
served with horseradish, lemon, cucumber mignonette
GF
HALF DOZEN MP | DOZEN MP
Jumbo Prawn cocktail
chilled black tiger prawns, cocktail sauce, fresh horseradish, lemon
GF
24.50
Tuna Sashimi
line-caught albacore tuna, furikake, lumpfish roe, chives, house-made taro chips
GF
22.50
Steamed Clams
1lb manila clams, ginger, garlic, sherry wine, coconut milk, lemongrass, thai basil, served with house-made focaccia
GF Option
26.5
Seared Scallops
3 hokkaido scallops, bacon, corn sabayon with micro-greens
GF
21.5
Caviar
30g northern divine caviar, handmade kennebec potato crisps, crème fraîche
165

Main Event
Rigatoni Bolognese
6-hour braised veal, pork & beef ragu, rigatoni, finished with parmesan and chives
28.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Kung Po
rich coconut savoury & spicy sauce, broccoli, shimeji mushrooms, rice noodles, twice-cooked peanuts
MARINATED CHICKEN THIGHS 28 | EXTRA FIRM TOFU 25 | TIGER PRAWNS 34
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Spaghetti Vongole
1lb local manila clams, garlic, shallots, white wine butter sauce, grape tomatoes, fresh herbs
GF Option
35.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Steak Frites
mushroom & garlic-herb compound butter, salsa verde,
served with shoestring fries
ADD SEASONAL VEGETABLES 4.75
GF Option
8OZ NY STRIPLOIN 48 | 12OZ RIB EYE 53
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Sockeye Salmon
6oz skin-on wild sockeye salmon, corn-butter sabayon, gnocchi, roasted butternut squash, edamame
GF
42.75
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Classic Cioppino
clams, lingcod, smoked salmon, white wine tomato fennel broth, served with house-made focaccia
GF Option
39.50
—
Make it a Crab Cioppino
ADD half Dungeness crab
72.75
Add-Ons
Enhance your dish
Extra Firm Tofu
5.5
Taro Chips
2.75
Side Focaccia
3.75
Hand-Peeled Shrimp
8.75
Seasonal Vegetables
4.75
1/2 Dungeness Crab
45.75
Northern Divine Caviar
155
Grilled Sockeye Salmon
16.75
Chicken Karaage
7.75
